Kincardine restaurant, The Unicorn Inn wins food & drink award

The family run Unicorn Inn, Kincardine has won a Taste Our Best award. The brasserie received the award on 15 January for their commitment to including and promoting Scottish food and drink on their menu. Brian Jones and his wife Michelle include dishes such as a haggis and tattie scone tower, Scottish smoked salmon with pickled beetroot and Scottish strawberry pavlova with fruit coulis on their menu. Michelle and Brian