Latest seafood recipe from Fyfe Smokery

Here’s the latest recipe from Elaine Hardie at the Fyfe Smokery in Dunfermline, Fife. She’s chosen local ingredients where possible such as Puddledub bacon and De Brus beer. Mussels Cooked in Ale and Bacon Scottish Mussels are plentiful, cheap and sustainable, as well as being easy to cook. Buy them fresh and eat the same day if possible, scrub them and remove any barnacles and beards first. Serves 2 as