Aelder, a new Scottish liqueur made from elderberries

Two inventive Scottish guys have avoided the crowded gin market and turned their attention to neglected Scottish liqueurs. Rupert Waites and Tom Chisholm have created Aelder – a rich liqueur made from wild elderberries, a range of botanicals and whisky. Instead of passing the port after dinner, diners can pass this lighter Scottish alternative. Still complex in flavour,  the subtle addition of whisky counterbalances the sweetness of the elderberries, and,