Ciao Italia, Dunfermline’s Italian Restaurant ‘Per I Buongustai’ (for the gourmet) has launched a new Thursday night steak night, and a new set lunch menu. We have two tables of four to give away to Avocado Sweet readers, one for the steak night and one for the set lunch menu, served Monday to Friday and offering dishes such as risotto, sea bass and tagliatelle with salmon. The steak night is
Cristiano Guarnacci, the chef pictured above, has been creating Italian food for diners in west Fife for many years; first as the owner of Italian restaurant, Taurasi, and then, as a chef at Ciao Italia. His latest venture, Incontri, also in Dunfermline, opened on 23 March. The Bruce Street restaurant is a joint venture with Paul and Nicola Mitchell; Nicola manages front of house while Cristiano runs the open plan
David Austin’s self-confessed low boredom threshold has been good for Dunfermline in Fife. Having opened Reuben’s, a cafe/deli which quickly became popular in the town, he soon added a wine store. The venue, named after his son, then started hosting wine tastings and live music events. After that came the de Brus beer, the town’s own blond ale developed by David and named after King Robert the Bruce. The beer