Stewart, 34 and Lynva Forrest, 33, have just opened a new cafe in Dunfermline called Cafe Wynd. After years spent studying a degree in film, and roles in location management, for productions such as Outlander, Stewart is returning to a former life in the cafe and restaurant business. Previous stints in the catering business included cooking for the boutique hotel restaurant, No 11 Brunswick Street, Edinburgh, and for Harvey Nichols
In summer the café at Abbot House, Dunfermline probably has one of the best views in Scotland. From the tables in the very pretty walled garden you can see the historic Dunfermline Abbey. With the 2016 opening of the new museum next door there are plans to link the Abbot House garden to the Museum’s modern garden, creating a larger, more diverse space. The garden is all the more impressive
David Austin’s self-confessed low boredom threshold has been good for Dunfermline in Fife. Having opened Reuben’s, a cafe/deli which quickly became popular in the town, he soon added a wine store. The venue, named after his son, then started hosting wine tastings and live music events. After that came the de Brus beer, the town’s own blond ale developed by David and named after King Robert the Bruce. The beer