Fire & Knives: red hot and cutting edge

Small but beautifully formed, Fire & Knives is the the exquisitely produced food quarterly launched by Tim Hayward in November 2009. Its aim is to give established writers a place for work that wouldn't be published elsewhere and new writers a chance to show what they can do. The journal covers food from a fresh perspective, avoiding celebrity chefs, restaurant reviews and recipes in favour of history, culture, short stories