It may be a tad smaller than Liberty’s of London or Saks in New York, but Art Room 59‘s beautifully styled, festive window display is Dunfermline’s own signal that the Christmas shopping season is well and truly underway. Owner Ruth Walls always has a fantastic range of present ideas at this time of year so it is a great place to start ticking things off your list. Unique present ideas,
Today, Elaine Hardie from Fyfe Smokery in Dunfermline brings Avocado Sweet readers her latest recipe. This really simple dish works well for both salmon and trout. Salmon is mostly farmed nowadays, and therefore it is sustainable and has no impact on wild fish stocks. It is more affordable than ever, so is ideal for a dinner party when feeding a crowd. Try doing this recipe in one whole side of
Elaine Hardie was cooking oxcheeks when the gas engineer who was fixing her gas asked her if she’d like to manage the Fyfe Smokery with him. Peter Murphy realised that the oxcheeks were a clue to someone who was obsessed with cooking and food in general and could bring that passion to the independent fish retailer & smokery in Dunfermline, Fife. That was in 2013 after Murphy’s long career as