Very lovely Fife company hopes to have sweet success

The very first Very Lovely Sauce came about after a Sunday lunch with friends when Michelle Wilkinson found herself having to conjure up an impromptu dessert. She delved into the freezer for vanilla ice cream and confidently pimped it to an acceptable culinary level by whipping up a batch of sea-salted caramel sauce as topping. It was hailed by all as very lovely indeed – and she decided from that