Hello Chocolate: Dunfermline's answer to 'Chocolat'

100% Madagascan chocolate was described by one Hello Chocolate customer as ‘like chewing paracetamol’. But Gill Lyth, founder of the Dunfermline chocolate company, doesn’t sell the most bitter of all chocolates – she just uses it for her tasting events. She explains: ‘During our chocolate experience events we taste chocolate from around the world, from countries like Tanzania & Ecuador and, despite its bitterness, some customers actually like the 100%