Nelson’s of Culross make and sell their own icecream. They say: ‘A trip to Italy in 1999 inspired us to produce good quality deliciously creamy ice cream, and after several years of experimenting on friends and family, sourcing equipment from far and wide, we finally got up and running in June 2007. Ryan is the ‘ice cream chef’ who laboriously developed the recipe to perfection, and as well as working
de Brus beer and cider is brewed by David Austin and his team at The Bruery, which is also a bar and bistro in the centre of Dunfermline. They say: ‘We have an enviable range of craft beers made on the premises as well as ciders and speciality ales. Since creating the de Brus beers in 2011 we have seen the demand rise rapidly …We decided to create a home
Based at a 16th century farmhouse overlooking the Forth, Spencerfield Spirit Company is a close knit family run company responsible for the famous Edinburgh Gin and Sheep Dip whisky. Their flagship product, Sheep Dip, was developed in 1970, with its stablemate, Pig’s Nose, being launched three years later. Both award winning whiskies have been joined by the hugely successful Edinburgh Gin and the 1990 Old Hebridean, a first vintage for
Real bread and free range eggs from a family run smallholding in Crossgates. They say: ‘If you care about where the food you eat comes from, try our lovely real bread made by a long fermentation process without any additives other than your basic flour, salt and water – lightly yeasted or sourdough. Real eggs too come from 3 small flocks of chickens who are free to do their own
Gill & Stan Lyth create handmade, hand decorated chocolate using sustainably produced cocoa. They also run chocolate tasting and making events. Based in Dunfermline www.hello-chocolate.co.uk gill@hello-chocolate.co.uk 07779663859