On a clear sunny day, the terrace at Craig Millar’s restaurant, 16 West End, St Monans, Fife feels like it’s overlooking the Mediterranean rather than the Firth of Forth. The short brasserie menu had three fish choices, including fish pie, haddock and chips or cod on a saffron and gnocchi broth and the two meat options included slow cooked ox cheek, all of which around were around the £15 mark, with the rib-eye steak costing £24. Make sure you phone ahead though, like many places in the East Neuk, opening times out of season are variable. Tel: 01333 730 327
No comments!
There are no comments yet, but you can be first to comment this article.